Papas arrugadas in Tenerife – is it tasty?

Papas arrugadas – Traditional Flavors of Tenerife

Papas arrugadas is an extremely popular dish in the Canary Islands, including Tenerife. Its name means wrinkled potatoes, which perfectly describes the appearance and texture of this specialty. This dish is an integral part of the local cuisine.

Simple, yet flavorful recipe

Preparing papas arrugadas is surprisingly simple, and the key to success is cooking the potatoes, unpeeled, properly. Small varieties are chosen and cooked in seawater or with a significant amount of salt. During cooking, the water evaporates, and the salt settles on the skins, giving them their distinctive appearance and taste.

Mojo sauce – the perfect addition

Papas arrugadas is invariably accompanied by mojo sauce, which comes in two basic versions. Mojo rojo is a red, spicy sauce based on garlic, pepper, and olive oil. On the other hand, mojo verde is a green sauce, milder in taste, dominated by coriander and parsley. Both sauces perfectly complement the potatoes’ flavor, making the dish even more appetizing.

What to serve with papas arrugadas?

These potatoes are versatile and can be served with a variety of sides. They often accompany meat dishes such as grilled duck, rabbit, or beef. They are also a great complement to fish dishes or can be served as a standalone snack. Their simplicity is their strength, and the variety of accompaniments allows everyone to discover their favorite version.

What makes papas arrugadas so popular?

The popularity of papas arrugadas stems from their simplicity, low cost of preparation, and unique taste. The combination of salty potatoes with aromatic sauces is a true feast for the palate. Tourists visiting Tenerife often praise them as one of the dishes that must be tried.

Summary – is it worth trying?

When visiting Tenerife, papas arrugadas is a must on the culinary map. The simple method of preparation, combined with the distinctiveness of flavors, makes this dish appeal to both locals and tourists. Most who discover these culinary treasures return to them with every visit to Tenerife.