Goat Cheese in Malta: Is It Worth Trying?
Goat cheese, also known as “Queso de cabra,” is one of the many charms of Maltese cuisine. For cheese enthusiasts, this type of delicacy can be quite a treat. In Malta, goat cheese is served in various forms and flavors, making it unique.
The Taste and Aroma of Goat Cheese
When we think of goat cheese, its distinctive taste comes to mind. These cheeses often have a more pronounced and tangier flavor than cow cheese. This is not a drawback, but rather a feature that attracts gourmets. The aroma is intense, which is the result of a higher content of fatty acids. It may not appeal to everyone, but for many, this is what makes them unique.
Are Goat Cheeses Healthy?
Goat cheeses are also valued for their health benefits. They are easier to digest compared to cow’s milk cheeses. This is due to the lower lactose content and unique molecular structure. These cheeses are richer in calcium, vitamins A and K, and minerals such as phosphorus and zinc. Therefore, it’s worth including them in your diet not only for their taste but also for their nutritional value.
Available Types of Goat Cheese in Malta
On Maltese tables, we find a variety of goat cheeses. The most popular is fresh goat cheese “ġbejniet tan-nagħġa,” which is locally produced. You can also encounter matured cheeses, air-dried, or those marinated in oil with herbs. Each has its unique taste and texture, ensuring everyone can find something to their liking.
| Type of Cheese | Characteristics |
|---|---|
| Fresh | Delicate, creamy, slightly salty |
| Matured | Sharp, intense, crumbly |
| Marinated | Aromatic, herbal, spicy |
How to Best Serve Goat Cheese?
Serving goat cheese can be a true art. It pairs wonderfully with local wines and olives. It can also be served with bread, honey, and nuts. It is also suitable as an addition to salads or pastes. Creativity in serving will undoubtedly be appreciated by any gourmet.
Conclusion: Are Goat Cheeses Worth Trying?
When writing about goat cheeses in Malta, it’s impossible not to mention their uniqueness. Their distinctive taste, the rich variety of types, and health benefits make them a product worth attention. Although the taste might not be to everyone’s liking, it’s certainly worth giving them a chance and expanding culinary horizons. For cheese lovers, a tasting tour in Malta can turn out to be an unforgettable culinary adventure.
