What is Barraquito?
Barraquito is a unique coffee beverage that originates from the picturesque Tenerife. It is also known as “zaperoco” and is an integral part of the local cafés’ menu. It consists of several layers, creating not only an exceptional taste but also an aesthetic appearance.
Barraquito Ingredients
| Ingredient | Description |
|---|---|
| Espresso coffee | Aromatic base of the drink, often served as a double espresso. |
| Condensed milk | Provides sweetness and a creamy texture. |
| Licor 43 | Spanish liqueur with a vanilla-citrus flavor, adds a unique character. |
| Frothed milk | Creates a smooth layer on top. |
| Lemon peel | Adds a fresh aromatic note. |
How to prepare Barraquito?
Making Barraquito is an art that requires precision. Pour condensed milk into the bottom of a glass, then add the liqueur. Next, gently pour espresso to maintain the layers. Finally, add frothed milk and lemon peel.
Is Barraquito tasty?
Barraquito captures the hearts of many tourists and locals with its unique flavor. The blend of coffee, milk, liqueur, and lemon creates a balanced, sweet-and-sour drink. For coffee lovers who appreciate creative combinations, it is an excellent choice.
Connoisseur’s Opinion
Most people who have tried Barraquito claim it’s an experience worth having. The beverage is described as a harmonious combination of flavors. It is perfect for an afternoon break or lazy mornings during holidays.
Barraquito Availability
Although Barraquito is a Tenerife specialty, it can also be found in other Spanish-speaking areas. It is often served in special cafés and restaurants that pride themselves on an authentic menu. When visiting Tenerife, it’s worth tasting this regional delicacy.
Summary
For those seeking unconventional taste experiences, Barraquito is the top coffee choice. Its unique appearance and flavor make it an unforgettable pleasure. It is a coffee classic that remains in the memory of everyone who tries it for a long time.
