Category: Food and cuisine in Tenerife

The Legend of Gara and Jonay: A Love Story in Tenerife In the picturesque landscape of the Canary Islands, the…

History of the Garden of the Hesperides The legend of the Garden of the Hesperides comes from Greek mythology. This…

What are spicy banana chips? Spicy banana chips are an intriguing snack available in Tenerife. They are made from bananas,…

Prickly Pear – The Treasure of Tenerife Prickly pear is an exotic fruit of the cactus, known especially in warm…

What are Churros de pescado? Churros de pescado is a unique dish served in the Canary Islands, including Tenerife. Unlike…

Churros con chocolate – Spanish Tradition Churros are one of the most characteristic treats of Spanish cuisine. Tenerife, being one…

Taste of the Atlantic on Your Plate Tenerife, the gem of the Canary Islands, has much to offer seafood lovers.…

What is the dish Rabbit in Salmorejo? Rabbit in Salmorejo, also known as “conejo en salmorejo,” is one of the…

What is Gofio? Gofio is a traditional Canarian flour that has been a dietary staple for the people of the…

Goat Cheese in Malta: Is It Worth Trying? Goat cheese, also known as “Queso de cabra,” is one of the…

Papas arrugadas – Traditional Flavors of Tenerife Papas arrugadas is an extremely popular dish in the Canary Islands, including Tenerife.…

What is Barraquito? Barraquito is a unique coffee beverage that originates from the picturesque Tenerife. It is also known as…

Introduction to Tenerife’s Cuisine Tenerife, the largest of the Canary Islands, is a paradise not only for sun lovers but…